Visit us at the Hardwick Farmers Market on Sundays from 11-2 PM. We sell fresh milled wheat, pawpaws, persimmons, Himrod grapes, and take orders for custom butchered grass fed lamb. The Hardwick Farmers Market is on Facebook and is updated weekly when the market is in season. We participate in the Thanksgiving Market in Hubbardston. Our wheat is sold by the Stillman’s Farm at the Boston Public Market. Our Redeemer wheat flour is used by Rose 32 Bread Bakery/ Cafe to prepare a sourdough bread named the Hardwick Loaf and the Hungry Ghost Bakery in Northampton. We have a beautiful timber frame building that houses an Osttiroler Getreidemühlen stone mill. This machine makes it possible for us to supply larger volumes of high quality flour. We are working towards having a self-service store that may diminish our presence at farmer's markets. For now, please contact us before visiting. You can text Abbie at 413-813-8205 or e-mail firstname.lastname@example.org to see if it is okay to stop by our farm.
Sustainable farming in Hardwick, Massachusetts focused on wheat, sheep, and pawpaws